Ward family creates pasture-to-plate success story from the ground up.
Some might say it has everything to do with location. Others might say it was sheer luck.
Deep down, the Ward family of Valley Oaks Angus knows having a quality product ultimately deserves all the kudos for helping them grow their operation into a vertically integrated farm-to-table success story.
Owned by the Ward family, Valley Oaks Angus and its sister enterprises, Valley Oaks Feeders and Valley Oaks Steak Co., bring beef production full circle in the shadows of Kansas City, near Oak Grove, Mo.